Amount of Methionine in Pastrami, turkey

Sausages and Luncheon Meats

In 100 g (Grams) of Pastrami, turkey there is 0.512 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Pastrami, turkey.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Pastrami, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Pastrami, turkey are listed below.

Water	71.73 g	71.73%
Energy (calorie)	139 kcal
Energy (joule)	580 kJ
Protein	16.3 g	16.3%
Total lipid (fat)	6.21 g	6.21%
Ash	3.98 g	3.98%
Carbohydrate, by difference	3.34 g	3.34%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	3.34 g	3.34%
Calcium, Ca	11 mg	0.01%
Iron, Fe	4.2 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	200 mg	0.2%
Potassium, K	345 mg	0.34%
Sodium, Na	1123 mg	1.12%
Zinc, Zn	2.16 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.013 mg
Selenium, Se	16.1 µg
Vitamin C, total ascorbic acid	8.1 mg	0.01%